Our Recipes
White Chocolate Caramel Iced
Ingredients
- Milk 120ml
- Shot 30ml
- Caramel Sauce 30ml
- Vanilla Powder 25gm
- Ice Full Cup
Instructions
- Fill glass with ice, level with the top of the glass
- Pour milk over ice
- Add vanilla frappe powder and caramel sauce
- Put the lid on tightly, blend until smooth
Note:
Ml/Gm In Recipes Can Vary As Per Individual Taste
